A home cook is a professional who prepares meals in a private household based on the family's preferences and dietary needs. They are responsible for planning menus, sourcing fresh ingredients, cooking nutritious and delicious meals, and maintaining kitchen cleanliness. Roles & Responsibilities of a Home Cook: Preparing daily meals (breakfast, lunch, dinner, and snacks) Following dietary restrictions and preferences (e.g., vegetarian, diabetic-friendly, etc.) Grocery shopping and ingredient selection Ensuring kitchen hygiene and food safety Meal prepping and storage management Cooking for special occasions or guests Home cooks are ideal for families, individuals, or senior citizens who need assistance with home-cooked meals without hiring a full-tim…