Description

Cooking is the art, science, and craft of using heat to prepare food. In the food service industry, cooking involves: Preparing food: Following recipes, measuring, weighing, and mixing ingredients Cooking food: Baking, grilling, steaming, and boiling meats, vegetables, fish, poultry, and other foods Presenting food: Garnishing and arranging final dishes Maintaining a clean and safe work area: Cleaning and sanitizing work areas, equipment, and utensils Ensuring food safety: Maintaining food safety and sanitation standards Planning and preparing food: Planning, preparing, and cooking food items to ensure the highest quality service and experience for customers Keeping the kitchen organized: Helping keep the kitchen organized and running efficiently Food service businesses include restaurants, cafes, bars, and institutional caterers.